Across the street, there are people selling beetles the size of my palm (for fighting purposes), down the street you can find grilled frog on the menu, and I'm not so sure what exactly was in my noodle soup that I just ate. Welcome to Chiang Mai! Though I had thought I knew what I was getting into, it turns out I really had no clue. After spending 36 hours travelling from Toronto, to Shanghai, to Cheng Du (China), and eating rice for three meals a day, I could barely wait to touch down in Chiang Mai, Thailand and reunite with my husband, Zack.
