We love food. Trying new foods, cooking new foods, talking about food, I even love pictures of food. In fact, there's probably not a whole lot of time throughout my day when food is not in the back of my mind. I count myself very lucky to have married a guy that actually loves to cook. Though I am doing most of the cooking since Zack started his job, he tells me I am his greatest and worst critic... I tell him it's just "constructive critisism" :p. But really, I do love his cooking! He introduced me to a whole new world of vegetarianism that I never knew was possible. This summer however, we decided there were no limits. We wanted to embrace the food of everywhere we went. We were really excited to "eat our way" through Europe.
Let me clear one thing up before I get into this post. We were travelling for 2 months, not making any money, just using what we had saved up for the summer. So as you can imagine, we were forced to be quite frugal in the way we spent. So how could we afford to eat our way through Europe, rather than just eating beans and rice? (haha, though those were two of our staple foods at times...). We made up a few simple guidelines:
